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Fried Chicken and Fixins 15.
CP Kids Club Menu
Spicy Meatloaf with Gorgonzola Smashed Red Potatoes
and Sauteed Spinach 15.
Creole Cassoulet Duck Confit with Black Eye Peas,
Corn Muffins and Housemade Pickles 17.
Friday
Maine Lobster Tagliatelle with Morel Mushrooms
and Caviar 22
Saturday
Sautéed Day Boat Scallops with a Shoestring Potato
and Green Bean Salad and Tarragon Aioli 22.
Beef Brisket with Bourbon Braised Red Cabbage & Horseradish Mashed Potatoes
16.
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