Starters

Soup of the day a/q

Romaine Salad with Aged Goat Gouda, Foccacia Croutons and Garlicky Dressing 9.

Winter Salad of Treviso, Endive, Port Poached Figs and Peppered Pecans with a Balsamic and a Blue Cheese Dressings 9

Lightly Smoked Carpaccio with Crispy Leeks and Pomegranate Molasses 9.

Baked Macaroni Cheese (vegetarian) 9.

Saffron Arancini with Roasted Tomato Sauce 10.

Chenery Park Pate Plate with Pork Rillettes,Chicken Liver Mousse and Rabbit Terrine 15.

Prince Edward Island Mussels with Tomato, Vermouth, and Saffron 10.

Entrees

Chenery Park Fish and Chips with Remoulade Sauce 15.

Chenery Park Cheeseburger with French Fries 15..

Housemade Wild Mushroom Gnocchi 9/17.

Spicy Seafood Gumbo with Scallops, Shrimp, Catfish and Smoked Bacon 18.
'Coq Au Vin' Half Chicken with Red Wine, Pancetta, Button Mushrooms and Sage Mashed Potatoes 18.

Grilled Salmon with Tat-soi and Mashed Potatoes 24.
House Smoked Pork Chop with German Butterball Potatoes, Escarole, Bacon, and Apricots 20. .

Australian Rack of Lamb with Gratin Potatoes, Sautéed Spinach and Red Wine Rosemary Sauce 23.

Dry Aged New York Sirloin Steak with French Fries 29.

Side Vegetable, French Fries or Mashed Potatoes 4.