Starters

Romaine Salad with Aged Goat Gouda, Foccacia Croutons and Garlicky Dressing 9.

Spring Salad of Mixed Baby Greens with Grapefruit, Jicama and Chestnut Honey Vinaigrette 9.

Lightly Smoked Carpaccio with Crispy Leeks and Pomegranate Molasses 9.

Baked Macaroni Cheese 9.

Crispy Wasabi Prawns with Sweet Sesame Sauce 10.

P.E.I. Mussels with Vermouth and Spicy Rouille 10.

Chenery Park Pate Plate with Pork Rillettes,Pate Fois Gras and Rabbit Terrine 15.

Entrees

Panko Crusted Catfish with French Fries and CP Remoulade Sauce 15.
Porcini Papparadelle Bolognese with Fresh Parmesan 15.
Spicy Seafood Gumbo with Scallops, Shrimp, Catfish and Smoked Bacon 18.
Pan Roasted Fulton Valley Chicken Breast with Cauliflower Flan, Fuji Apple and Watercress 18.

Grilled Salmon with Tat-Soi & Mashed Potatoes 21.
House Smoked Pork Chop with German Butterball Potatoes and Escarole Sautéed with Bacon and Apricots 20.

Grilled Lamb Sirloin with Gratin Potatoes, Sautéed Spinach and Red Wine Rosemary Sauce 23.

Dry Aged New York Sirloin Steak with French Fries 29.

Side Vegetable, French Fries or Mashed Potatoes 4.