Starters

Romaine Salad with Aged Goat Gouda, Foccacia Croutons and Garlicky Dressing 9.

Summer Salad with Butter Lettuce, Cherry Tomatoes, Corn, Cilantro, Lemon and Tomato Vinaigrettes 9.

Lightly Smoked Carpaccio with Crispy Leeks and Pomegranate Molasses 9.

Baked Macaroni Cheese (vegetarian) 9.

Chenery Park Pate Plate with Pork Rillettes,Pate Fois Gras and Rabbit Terrine 15.

Saffron Arancini with Roasted Tomato Sauce 9.

Entrees

Panko Crusted Catfish with French Fries and CP Remoulade Sauce 15.
Housemade Wild Mushroom Gnocchi with Santa Sweet Grape Tomatoes and Parmesan (vegetarian) 9../17
Spicy Seafood Gumbo with Scallops, Shrimp, Catfish and Smoked Bacon 18.
Chipotle Roast Half Chicken "Pozole" with Cilantro Pesto 18.

Grilled Salmon with Tat-soi and Mashed Potatoes 24.
Blood Orange BBQ Pork Shoulder with Warm Sweet Potato Salad & Pickled Napa Cabbage 18.

Australian Rack of Lamb with Gratin Potatoes, Sautéed Spinach and Red Wine Rosemary Sauce 26.

Dry Aged New York Sirloin Steak with French Fries 29.

Side Vegetable, French Fries or Mashed Potatoes 4.