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Dinner Menu



Winter Salad of Radacchio Endive, Port Poached Figs, Pepper Pecans with a Balsamic and Blue Cheese Dressing 9.


Romaine Salad with Fresh Parmesan, Foccacia Croutons and Garlicky Dressing 9.  


Baked Macaroni Cheese (vegetarian) 9. add Bacon 2.


Steamed Mussels w/ Rouille and Grilled Toast 9.


Cambazola Beignets with Apples, Endive, and Poached Figs 9.

Add additional Biegnets for 2./each


Chenery Park Pate Plate with Pork Rillettes,Chopped Chicken Livers and Rabbit Terrine 15.




Housemade Wild Mushroom Gnocchi 9/17.


Chenery Park Fish and Chips with Remoulade Sauce 9./15.


Boneless Breast of Chicken with Sautéed Spinach, Butternut Squash Flan and Tart Cherry Sauce 18.


Chenery Park Gumbo with Smoked Chicken,Louisiana Gulf Prawns and Housemade Andouille Sausage 10/18.


Chenery Park Cheeseburger with French Fries 15.


House Smoked Pork Chop with Chard, Bacon, Apricot, and Roasted Yukon Gold Potatoes 20.


6.5 oz Dry Aged New York Sirloin Steak, Herb Butter and French Fries 22.


Grilled Salmon with Spinach and Mashed Potatoes 24.



Side Vegetable quoted daily