Let us customize a menu for your next special occasion. Our catering experience gives us expert flexibility in selecting a menu to fit your event theme and budget. We may also be able to assist you with expert floral design for your event.

Catering requires a minimum order, and our menu options are subject to seasonal availability. To discuss our catering options, please contact Joe Kowal at joe@chenerypark.com or 415 337 8537.

The following menus are samples of our many catering options.

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Spring Luncheon

Spring Salad of Baby Greens, Grapefruit, Jicama & Chestnut Honey Vinaigrette

Romaine Salad with Aged Goat Gouda, Foccacia Croutons and a Garlicky Dressing

Crab Cakes on Sauteed Pea Sprouts

Chipotle Roasted Chicken with a Goat Cheese-Chile Relleno

Additional options are available for vegetarians and kids

Fresh Fruit Crisp with Vanilla Ice Cream

Café’ au Lait Crème Brulee

Selection of Coffees and Teas

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Wedding Rehearsal Dinner

Autumn Salad of Butter Lettuce, Pistachio, Persimmon and Pomegranate

Romaine Salad with Aged Goat Gouda, Foccacia Croutons and a Garlicky Dressing

Grilled Salmon with Tat-soi and Mashed Potatoes

Smoked, Grilled Double Thick Pork Chop, Roasted German Butterball Potatoes and Escarole Sauteed with Bacon and Apricots

Additional options are available for vegetarians and kids

Warm Chocolate Cake with Chantilly

Butterscotch Pot du Crème with Hazelnut Praline

Selection of Coffees and Teas